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45 Foods That Could Help Manage Blood Sugar!

Carbohydrates like cereal, pasta, fruit, milk, dessert, and bread are typically to blame when your blood sugar levels are higher than usual. When one has diabetes, a meal plan is crucial because it tells you what foods to eat. It needs to be suitable for both your schedule and eating preferences. An effective menu should include:

  • Glycemic index
  • Carb counting
  • Plate method

Foods with low glycemic index scores are preferable to those with high glycemic index scores for controlling blood sugar levels. The glycemic index primarily depends on how physiologically dietary carbohydrates affect a diabetic patient’s blood sugar level depending on the type of food consumed. Foods with a relatively high glycemic index typically have ratings between 75 and 100, which is above 50. The glycemic index values of the foods you can include in your diabetes diet plan can be found on the glycemic index food chart.

A proper meal plan should help you maintain a healthy weight, lower your cholesterol, blood sugar, and blood pressure. A good diet combined with an active lifestyle to maintain a healthy weight can assist to lower type 2 diabetes, according to previous study & health educators from the. You can check out tasty, healthy diabetes recipes that won’t sacrifice flavour or diversity while helping you control your blood sugar levels!

1. Beans

These are high in fibre and give you a longer-lasting feeling of fullness. Although beans, notably black beans, do include carbohydrates, they also have a high level of protein, dietary fibre, and other minerals, giving them a low glycemic index score.

2.Spinach

A great source of nutritional fibre, vitamins, folate, chlorophyll, manganese, calcium, potassium, zinc, phosphorus, protein, and carotene, this vegetable is available all year round. Because spinach practically has a glycemic index of 0, it is highly beneficial for diabetes people in maintaining blood sugar levels.

3.Collard green

These belong to the group of vegetables known as cruciferous vegetables and include things like kale, rutabaga, Brussels sprouts, broccoli, cabbage, turnips, etc. They are known to balance lipids, insulin, and blood glucose levels in type 2 diabetics and to deliver a lot of nutrients at low calories while also lowering blood glucose levels in people with type 1 diabetes.

4. Mustard greens

Leaf mustard has just 27 calories and no fat per 100g of raw leaves. However, the phytonutrients, vitamins, and minerals in its dark-green leaves are in great abundance. Additionally, it has a very good amount of dietary fibre, which prevents cholesterol from being absorbed in the gut and lowers cholesterol levels.

5. Sweet potatoes

Boiled sweet potatoes are the best among the potato varieties and are regarded as a superfood for diabetics due to their low glycemic index of 44. Even if you have diabetes, eating sweet potatoes in moderation will help you keep your blood sugar levels in a safe range.

6. Berries

Berries have a naturally occurring sugar called fructose that does not require metabolization, making them well tolerated by the body. Two servings are advised, but you should always pay attention to what suits you best.

7. Tomatoes

When eaten in moderation, fresh tomatoes have no negative effects on controlling your blood sugar. One medium whole tomato, for instance, has 4.8 g of carbohydrates and 1.5 g of fibre, or the equivalent of 3.3 g of net carbs, while one cup of cherry tomatoes has 5.8 g of carbohydrates and 1.8 g of fibre, or the equivalent of 4 g of net carbs. It is thought to have a 2 to 4 glycemic index.

8. Oatmeal

 Consuming whole grains and foods high in fibre lowers the chance of developing diabetes by roughly 35 to 42%. Whole grains and significant levels of fibre are found in oatmeal. Additionally, it contains soluble fibre, which reduces the rate of glucose absorption in the GIT and guarantees that blood sugar levels are maintained at the appropriate levels.

9. Nuts

Consuming nuts regularly may help manage type 2 diabetes. It is significant to note that the glycemic index of nuts, which runs from 14 to 21, is significantly lower. Compared to the common snacks that most people like to eat, such crackers, they have comparatively few carbohydrates.

10. Mushrooms

Although it is always regarded as low, the glycemic index of mushrooms may vary depending on the type you choose. It also has the advantage of giving a meal a completely different flavour in addition to their distinctive line of nutritional advantages. Because of their nutritious benefits and meat-like texture, portabella mushrooms are frequently used as a meat substitute. Per 100g, it has 22 calories.

11. Cauliflower

Cauliflower is a great example of a cruciferous vegetable that is low in glycemic load. These veggies are frequently mentioned in health news due to their abilities to fight cancer and heart disease. If consumed frequently, this special combination of phytonutrients is incredibly healthful and readily assimilated by the body. To prevent eating the same vegetable every day, this type can be rotated.

12. Cherries

With regard to the glycemic index, these fruits have rather low rankings. Although not as low in calories as certain vegetables, it is nonetheless regarded as healthful for diabetics. It is undoubtedly a fruit to take into account when compiling a list of foods with a low glycemic index.

13. Coconut

Coconut has a high percentage of saturated fats, yet when consumed in moderation, it poses no risk to your blood sugar levels. Coconuts are utilised in many different forms of cuisine to provide flavour. Its various components, including coconut milk, flour, meat, and water, can all be utilised. However, it’s crucial to understand which component you are utilising to calculate the glycemic index and nutritional advantages.

14. Apple

This is because apples have a low glycemic index of 39 and offer a wide range of nutritional advantages, including fibre, vitamins, and minerals. It is very simple to handle and needs very little preparation or specific storage.

15. Peaches

A fantastic food to stock up on during the season is peaches. They have a natural sweetness that you may appreciate, and when consumed in moderation, they can control blood sugar levels. Even if peaches used in desserts alter the GI, eating fresh peaches shouldn’t cause alarm. It is ranked 28 in the GI.

16. Whole wheat bread

In recent years, whole wheat bread has become more popular. This is so that white bread doesn’t get a bad rap. But when it comes to GI, wheat bread comes in at number 49. This is because it has greater nutritional advantages than white bread because it has a distinct processing method.

17. Carrots

Carrots include a lot of vitamin A and beta carotene, both of which are proven to improve vision. They can be used with peas to create a dinner that is both delicious and low glycemic. The glycemic index of carrots is 19.

18. Broccoli

A superfood that is frequently included in lists of healthy foods is broccoli. They are renowned for their ability to provide fibre, vitamins, minerals, and nutritional value. They rate at a very low 10 on the GI scale, thus the body can manage them extremely well.

19. Peas

Every 100g portion of these has 81 calories. They also contain significant amounts of fibre and moderate levels of potassium. It also contains protein and vitamin C. 39 is the glycemic index of it.

20. Milk

Vitamin D, calcium, and a high protein content are all known benefits of milk. Since milk has a glycemic index of 31, it is classified as a low GI food and is perfectly okay to consume if you have diabetes.

21. Yogurt

Yogurt is renowned for its living, active cultures, which help with digestive problems by supplying beneficial bacteria. Yogurt still qualifies as a low GI food whether it is sweetened naturally or artificially. Low-fat yoghurt is advised instead. It has a 33 glycemic index. Consuming natural-flavoured yoghurt that is devoid of all artificial sweeteners is also advised.

22. Lentils

Fiber, minerals, and vitamins abound in lentils. They are gradually becoming more well-known yet frequently ignored when it comes to a blood sugar-conscious diet. They have a 30 Glycemic Index ranking.

23. Grapes

Due to their sweetness, many people wrongly think that when it comes to diabetics’ diets, grapes should be avoided. Red or white grapes, there are many varieties that one can enjoy eating. Regardless of the type you want, the glycemic index is modest and ranges from 43 to 53.

24. Pears

These are frequently likened to apples, although they taste different and have different nutritional values. They are a fantastic option when looking for foods with a low GI. They have a 41 glycemic index ranking.

25. Brown rice

Most diabetics frequently eat brown rice as one of their staple diets. This is due to the fact that a serving of brown rice is ranked at 55 in comparison to white rice’s ranking of 87.

26. Peanuts

We can eat peanuts as a snack, with butter, or even as a sauce. They are regarded as legumes and are excellent for maintaining alertness. They are also excellent in keeping blood sugar levels stable. Their rank on the glycemic index is 6.

27. Hummus

Chickpeas are the basis for hummus, which is inferior to them. This is because they also contain things like olive oil, walnuts, and lemons. Their GI is almost zero, but you still need to monitor your portions to prevent gastrointestinal pain. There is a 6 glycemic index.

28. Cashews

These nuts are nutritious and may be consumed as desired. They work to provide you the polyunsaturated and monounsaturated fats that are good for your health. Magnesium and iron are both abundant in it. If one chooses an organic kind of cashew nut butter, it is also beneficial. They have a GI of only 2.

29. Green beans

One of the most common dishes served as a side dish is green beans. They have a relatively low GI rating and are a fantastic source of nutrients, vitamin C, and fibre. They support immune system development and include antioxidants that fight free radicals to reduce inflammation. Their 15th-ranked Glycemic Index score.

30. Oranges

Oranges are an excellent fruit to eat to strengthen your immune system when you start to feel the first signs of a cold because they are recognised for being high in vitamin C. They can be consumed as a smoothie, breakfast fruit, or a constant replenishment. It has a 40 glycemic index.

31. Plums and prunes

These foods are regarded as low glycemic. They have a good deal of nourishment despite their varying sizes. Peaches and plums have a glycemic index of 29 and 24, respectively.

32. Fish

Since fish is a great source of lean protein, it is beneficial for diabetes individuals. Omega 3 fats, which strengthen the heart and ward off diabetes, are known to be abundant in them. Reducing blood sugar levels can be greatly aided by include seafood in your diet and eating at least two or more servings each week.

33. Cinnamon

You might be shocked to learn that this lovely spice has health benefits despite the fact that many of us put it in our morning beverages. Cinnamon has been shown to reduce blood sugars in addition to raising good cholesterol and lowering bad cholesterol.

34. Garlic

Garlic’s association with unpleasant breath makes many people wary of it. However, research has shown that garlic extract can raise the amount of insulin that diabetics have access to. Thus, the reduction in blood sugar levels has been demonstrated.

35. Healthy fats

These include foods like salmon, tuna, trout, avocados, almonds, and olive oil. All of them have monounsaturated fats, which aid to reduce insulin resistance.

36. Chia seeds

Chia seeds are tiny, black, and flavorful of nuts. They are abundant in fibre, vitamins, healthy fats, and antioxidants. According to one of the studies in “Diabetes Care,” chia seeds can help lower blood sugar levels. Additionally, it lowers the risk of heart disease in type 2 diabetic individuals.

37. Chili peppers

It is known that capsicum has been grown for thousands of years and has been used for food, medicinal, and even decoration. The ability of chilli peppers to activate the transitory receptor vanillin accounts for their medicinal value. This receptor is linked to anxiety, the way our bodies metabolise lipids, and neuropathic and inflammatory pain. It functions as a crucial insulin regulator. This research has resulted in the creation of extracts intended for pharmaceutical treatments to treat illnesses like diabetes.

38. Vinegar

Since ancient times, vinegar has been used to treat a number of medical issues, including dandruff, excessive perspiration, fungal infections, and even indigestion. Two tablespoons of ACV before bedtime helped patients with type II diabetes control their fasting blood glucose levels, according to a study that was published in Diabetes Care.

39. Lean meats

A diet plan should include foods that are high in protein. They consist of dairy products, cheese, meats, poultry, and fish. The amount of protein and fat in each of these foods differs.

40. Figs

Despite the year-round availability of dried figs, there is nothing more reviving than the distinct flavour and texture of fresh figs. The anti-diabetic effects of fig leaves have been known to lower the amount of insulin required by people with diabetes.

41. Dates

Dates frequently receive a poor rap, along with other nutritious but generally risky foods for diabetes like peanuts and honey. However, these foods are beneficial for lowering LDL, or bad cholesterol. Portion control for these items becomes crucial for diabetics in particular.

42. Barley

14 gm of dietary fibre can be found in one cup of cooked whole-grain barley. 3g of the fibre is soluble, while 11g is insoluble. In 1 cup of cooked pearl barley, there are 6g of fiber—2g soluble and 4g insoluble—in total. After eating foods high in carbohydrates, blood glucose levels in diabetic people change. Barley has a GI of 25.

43. Pasta

In contrast to white bread or potatoes, pasta has a relatively low glycemic index. Because of pasta’s extremely high carbohydrate content, many diabetics avoid it. However, pasta can be consumed in moderation when maintaining a diabetic diet. The secret to maintaining stable blood sugar levels is to limit portion sizes and select whole grains high in fibre.

44. Quinoa

Quinoa is a fantastic food for blood sugar management. Whole grain is rich in protein, fibre, vitamins, minerals, and phytochemicals and has a low glycemic index to help maintain stable blood sugar levels. Quinoa is tasty and simple to prepare, and there are many ways to include it in a healthy diabetic diet.

45. Apricots

The flavour of apricots is delicate and sweet. They are beneficial to include in a diabetic diet since they include a variety of nutrients. Due to their low glycemic index, apricots can help you sate your sweet tooth without having to worry about your blood sugar levels. When consumed in moderation, dried apricots are a fantastic substitute.

Other Tips For Diabetes Control

There are other dietary and lifestyle adjustments you may make in addition to the items mentioned above in the list of foods to consume to lower blood sugar. To get you started, consider the following diabetic management advice:

  • Get regular exercise to help you lose weight and enhance your heart and blood circulation. Keep in mind that it’s more crucial to exercise as frequently as you can, regardless of how difficult a given activity may be. Exercise will reduce blood sugar levels, assist with weight management, and increase insulin sensitivity.
  • Controlling your diabetes may require you to also regulate other facets of your life. For instance, even if you consume healthier foods, if you don’t watch your meal portions, you could gain weight. Your sleep cycle might be controlled in another way. With enough sleep (every night! ), you may lower your cortisol levels, lower your blood sugar, and it also aids in weight management.
  • Choosing meals with a low glycemic index is something we’ve discussed, but other general dietary decisions should also include high-fiber and low-carb options.
  • Avoid dehydration by routinely consuming adequate water; do not wait until you are thirsty. Establish a regular schedule for drinking water until it becomes a habit. The kidneys require adequate amounts of water for blood filtration, blood hydration, and a decrease in blood glucose levels.
  • Your body releases cortisol when you are under stress, and this hormone has been related to higher blood sugar levels. Use methods that have proven effective at reducing stress, such as yoga, meditation, music, and exercise.

Follow your doctor’s advice carefully and manage your weight as it will play a big part in your battle against diabetes.

Conclusion

The nutrients also provide the body with other advantages, such as enhancing body immunity, rebuilding worn-out cells, and warding off the majority of lifestyle diseases, in addition to quickly decreasing blood sugar levels. This is not a complete list of foods that can be consumed to regulate blood sugar, though. This list is provided to help you choose some low-GI meals that are readily available in your area and can be taken into account when controlling blood sugar levels. It is advised for those who have extremely high blood sugar levels to consult a dietitian, clinical nutritionist, and their family doctor in order to develop the optimal treatment strategy in addition to good eating.

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